International Journal of Pure and Applied Science (IJPAS) Vol.8 (1)


International Journal of Pure and Applied Science (IJPAS)
Vol.8 (1) March, 2018 Editions ISSN: 1465 – 7508

Published by:

Hummingbird Publications and Research International,

Chembian Heritage Suite, No 18 Justice Sowemimo Str.,

Off T.Y Danjuma Str., Asokoro, P.O. Box 16868, Wuse3,

Abuja FCT-Nigeria

Copyright © 2018 Hummingbird Research and Publications International

Table Of Contents

DETECTION OF PARASITIC LEECH FROM GILLS OF Tilapia zillii (Gervais)

AHMED, U.A

01 – 06

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HETEROSIS OF EXOTIC AND INDIGENOUS LIVESTOCK CROSSES IN NIGERIA: A REVIEW.

J.J. OKOH; M. TORHEMEN AND D.J. KUUSU

07 – 14

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Bacillus thuringiensis israelensis (Bti) AND ITS MODE OF ACTION IN THE CONTROL OF LARVAL STAGE OF MALARIA VECTOR: A REVIEW

I. MUHAMMAD, A.B. SHUAIBU, A.REJOICE, I.MUHAMMAD, A. M. MUINAT and I. YAU

15 – 26

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COMPUTER STORAGE VERSUS CLOUD STORAGE; THE BENEFIT, CHALLENGES AND WAY FORWORD

MR. ABUBAKAR ABBA

27 – 40

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ECHELON TECHNOLOGY

ANTHONY ATIMA UMUKORO & OKOH LULU MAMELLO

41 – 56

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EFFECTS OF POULTRY MANURE AND NPK FERTILIZER APPLICATION ON GROWTH AND YIELD OF SORGHUM ( Sorghum bicolor L Moench) ON AN ULTISOL SOIL OF BAUCHI STATE, NIGERIA.

HARUNA, Y., ABUBAKAR, A. I., BABUGA, U. S., BARNABAS, B. AND SHUGABA, Y. A.,

57 – 72

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EXAMINATION OF THE EXTENT OF DEPENDENCE AMONG SEVEN HUMAN DEVELOPMENTS INDICATORS USING PARAMETRIC AND NON-PARAMETRIC TESTS

SULE ASKIRA , GONI UMAR MODU AND BASHIR ALHAJI MUSTAPHA

73 – 84

 

SUSTAINABLE IMPLEMENTATION OF WATER AND WASTEWATER INFRASTRUCTURE IN DEVELOPING COUNTRIES: A REVIEW

SHERIFF, B., LAMUWA, G., KURIGADO B., MUSTAPHA, A., AND SALEH B.A.

85 – 106

 

DESIGN OF DISTANCE METER A PROTOTYPE DEVELOPMENT USING HC-SR04 MODULE

ABUBAKAR SULAIMAN HAMZA; OKEDUN JACOB OLANREWAJU & YAKUBU NUHU DANJUMA

107 – 114

 

 

MICROBIOLOGICAL EVALUATION OF SHELFLIFE INDICES OF FERMENTED PARKIA BIGLOBOSA SEEDS STORED UNDER PRESERVATIVE TREATMENT

*RABI,M.,  MUKHTAR, M.D., MAGASHI, A.M. AND BUKAR,A.

115 – 124

 

QUALITY CHARACTERISTICS OF FORTIFIED BREAD PRODUCED FROM CASSAVA AND MUSHROOM FLOURS

*AZEEZ, L.A., ADEDOKUN, S.O., ADEOTI, A.O AND BABALOLA, J.O.

125 – 138

 

 

 

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